Unlike the green tea varieties, Houjicha is roasted in a porcelain pot and celebrated for its nutty, toasty, and slightly caramel-like taste!

Now, let’s talk about transforming this aromatic tea into a comforting houjicha latte. A houjicha latte is a creamy concoction that combines the rich, roasted flavors of houjicha with the smoothness of milk. It’s a perfect beverage for those looking for a less caffeinated alternative to coffee or matcha lattes, as the roasting process significantly reduces the caffeine content.

Ingredients:

• 1 teaspoon of Yoshino Houjicha powder
• 2 ounces of hot water
• 6 ounces of steamed milk (or non-dairy milk of your choice)
• Sweetener of your choice (such as honey, sugar, or maple syrup) to taste (optional)

Instructions:

1. Sift the houjicha powder into a cup or bowl to avoid lumps.
2. Add the hot (boiling) water to the houjicha powder and whisk until it’s fully dissolved.
3. Heat your milk until it’s steaming and frothy
4. Combine the houjicha mixture with the milk, and add sweetener (optional) to taste.
5. A soothing, aromatic drink that’s perfect for any time of the day!

Next time you’re in the mood for something different, give houjicha latte a try—you might just find a new favorite!