Description
Yoshino Culinary Matcha Powder
Japanese Organic Cultivation
Food grade
Available 30g
Appearance: typically has a darker, less vibrant green colour compared to higher grades. The powder is still fine, but may be slightly coarser
Aroma:ย robust and earthy, with strong vegetal notes. There is a noticeable grassiness, accompanied by hints of hay and a subtle roasted undertone
Flavour: bold and slightly astringent, with pronounced grassy and vegetal notes. It has a more pronounced bitterness compared to ceremonial or premium grades, and the overall taste is strong and intended to stand up well when mixed with other ingredients in culinary applications
Texture: prepared as a beverage, the texture can be slightly gritty or coarse compared to higher grades. When used in cooking or baking, the texture blends well into dishes, providing a smooth consistency
Finish: The finish is brisk and slightly bitter, with a lingering earthiness. The aftertaste is robust and may have a slight astringency that fades relatively quickly